Braised Pork Belly with Rice Cooker Sauce

March 17, 2025 34 Minutes Advanced

Nutritional Information

500 kcal
Calories
30g
Protein
15g
Carbohydrates
35g
Fat
Recipe Hot Dishes
Braised Pork Belly with Rice Cooker Sauce

This savory and aromatic pork belly recipe is a must-try for lovers of rich, flavorful dishes. Tender pork belly is blanched to perfection, then slow-cooked in an electric rice cooker with a mouthwatering blend of douban sauce, light and dark soy sauce, and a hint of sugar for balanced sweetness. Fragrant ginger shreds and cassia add depth, while fresh scallions bring a bright finish. The result? Melt-in-your-mouth pork belly coated in a luscious, glossy sauce that’s both sweet and savory. Perfect served over steamed rice, this dish is a comforting yet impressive meal that’s easy to prepare with minimal effort. The electric rice cooker does the work, ensuring tender meat and bold flavors every time. Try it for a delicious twist on classic braised pork!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Prepare all the ingredients.
Step 1
2
Step 2
Peel the ginger and cut it into shreds.
Step 2
3
Step 3
Wash the scallions clean and cut them into sections.
Step 3
4
Step 4
Wash the pork belly clean and cut it into small pieces.
Step 4
5
Step 5
Boil water in a pot, then add the pork belly.
Step 5
6
Step 6
Cook over high heat, after boiling, continue cooking for about 10 minutes, skim off the foam on the surface with a spoon, then remove and set aside.
Step 6
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Step 7
Start to prepare the seasoning, put sugar in a small bowl, add douban sauce.
Step 7
8
Step 8
Add light soy sauce and dark soy sauce, add an appropriate amount of water and stir well.
Step 8
9
Step 9
Put the blanched pork belly into the electric rice cooker, add the cleaned cassia and ginger shreds.
Step 9
10
Step 10
Add the prepared seasoning.
Step 10
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Step 11
Stir gently with a spoon.
Step 11
12
Step 12
Cover the lid of the electric rice cooker, press the cook button, cook until the sauce is collected, add scallion sections, stir well with chopsticks, then turn off the power, if you like more sauce, you can pour it out and serve immediately.
Step 12

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