Braised Pork Belly with Tofu and Kelp

March 17, 2025 15 Minutes Medium

Nutritional Information

650 kcal
Calories
45g
Protein
15g
Carbohydrates
40g
Fat
Recipe Hot Dishes
Braised Pork Belly with Tofu and Kelp

This Stewed Pork Belly with Tofu and Kelp is a rich, flavorful dish that combines tender pork belly, silky tofu, and umami-packed kelp for a deeply satisfying meal. The pork belly is stir-fried with aromatic scallions, ginger, and garlic, then simmered in a savory broth with premium soy sauce, cooking wine, and a touch of sugar for a perfect balance of sweet and salty. The tofu adds a delicate texture, while the kelp infuses the dish with a natural depth of flavor. Slowly stewed to perfection, this dish becomes irresistibly fragrant with a thick, glossy sauce that coats every bite. Nutritious and hearty, it’s a wholesome option packed with protein and minerals. Whether served over rice or enjoyed on its own, this dish delivers a harmonious blend of freshness, richness, and smoothness—guaranteed to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Slice the fresh pork belly into pieces and set aside.
Step 1
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Step 2
Cut the tofu into cubes and set aside.
Step 2
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Step 3
Pour an adequate amount of water into a pot, bring to a boil, and blanch the tofu.
Step 3
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Step 4
Drain the water from the blanched tofu and set aside.
Step 4
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Step 5
Chop the scallions, ginger, and garlic into small pieces.
Step 5
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Step 6
Pour an adequate amount of oil into a pot, heat it, and stir-fry the scallions, ginger, and garlic until fragrant.
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Step 7
Add the sliced pork belly and stir-fry.
Step 7
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Step 8
Add a premium soy sauce, cooking wine, and sugar, and stir-fry over low heat until the meat changes color.
Step 8
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Step 9
Add the kelp and stir-fry over high heat.
Step 9
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Step 10
Add the tofu and stir-fry together.
Step 10
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Step 11
Stir-fry until the flavors are combined, then add broth and start stewing.
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Step 12
When the soup becomes thick, add salt and monosodium glutamate to taste, then serve.
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Step 13
Serve the stewed pork belly, tofu, and kelp in a dish.
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Step 14
The dish is fragrant, fresh, and has a smooth texture, making it extremely delicious.
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Step 15
The flavor is great, and there is nothing to criticize.
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Step 16
The nutritional value is also excellent, with many benefits.
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Step 17
This dish is a nutritious and great option.
Step 17

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