Braised Pork Feet in Private Sauce

Indulge in the rich, aromatic flavors of this Braised Pig Trotters recipe—a melt-in-your-mouth delicacy infused with traditional Chinese spices. Tender pig trotters are pressure-cooked to perfection with a fragrant blend of Sichuan peppercorns, star anise, and cinnamon, creating a deeply savory and slightly numbing taste. Fresh scallions, garlic, and ginger add a bright, pungent depth, while light and dark soy sauce, Chinese wine, and sugar balance the dish with umami and subtle sweetness. The pressure cooker locks in moisture, ensuring the trotters turn out incredibly soft and gelatinous. Ready in just 30 minutes after the whistle, this dish is a hassle-free way to enjoy restaurant-quality comfort food at home. Perfect with steamed rice or noodles, this fall-off-the-bone braised pig trotters recipe is a must-try for lovers of bold, authentic flavors!