This hearty Pig Trotters and Beans Stew is a cherished family recipe, perfect for gatherings and packed with rich, comforting flavors. Tender pig trotters are blanched to perfection, then simmered with yellow beans, fresh ginger, and sweet dried Chinese jujubes for a naturally savory-sweet broth. The key to this dish lies in its simplicity—seasoned only with salt to let the wholesome ingredients shine. Slowly cooked to meld the flavors, the beans become creamy while the trotters turn melt-in-your-mouth tender. A nourishing, collagen-rich stew that warms the soul, this dish celebrates tradition with every spoonful. Ideal for cold nights or festive meals, it’s a delicious taste of home.
Ingredients
- beans
- pig trotters
- yellow beans
- ginger
- dried Chinese jujubes
Instructions
0% Complete
1
Step 1
Start with a traditional family gathering.
2
Step 2
Soak the beans in water for a while.
3
Step 3
Blanch the pig trotters in boiling water.
4
Step 4
Add the yellow beans and ginger slices, then add the blanched pig trotters and bring to a boil over high heat.
5
Step 5
Add the soaked dried Chinese jujubes and simmer over low heat for 30 minutes.
6
Step 6
Add salt and no other seasonings, as the original flavor is preferred.
7
Step 7
The dish is now ready to be served.
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