
Braised Pork in Clay Pot
This **Braised Pork Belly** is a melt-in-your-mouth masterpiece, combining rich caramelized flavors with aromatic spices for an unforgettable dish. Tender pork belly is first blanched to remove impurities, then stir-fried in a fragrant caramel sauce made with rock sugar, creating a glossy, deep-brown glaze. Aromatic spices like Sichuan peppercorns, star anise, cinnamon, and bay leaves infuse the meat with warmth, while fermented bean curd adds a savory umami depth. Slowly simmered in a clay pot until fork-tender, the pork absorbs all the bold flavors, resulting in a succulent, richly seasoned dish with a luxuriously thick sauce. Perfect served over steamed rice, this **Chinese-style braised pork belly** is a comforting, flavor-packed meal that’s sure to impress. The balance of sweet, savory, and spice makes every bite irresistible!
Ingredients
Main Ingredients
The aromatics
The sauce & seasonings
Instructions
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