Braised Pork in Soy Sauce

March 17, 2025 60 Minutes Medium

Nutritional Information

300 kcal
Calories
30g
Protein
11g
Carbohydrates
16g
Fat
Recipe Hot Dishes
Braised Pork in Soy Sauce

This savory Stir-Fried Pork with Black Fungus and Red Pepper is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak the black fungus for more than 5 hours until it is fully expanded. Wash and tear it into small pieces. Remove the seeds from the red pepper, wash and tear it into small pieces.
Step 1
2
Step 2
Slice the pork tenderloin, add an egg, 2 tablespoons of starch, and a pinch of salt, and mix well. Heat a wok with a moderate amount of oil, and when it reaches 80% heat, add the meat slices and fry until they are golden brown, then remove and drain the oil.
Step 2
3
Step 3
Pour a small amount of oil into the wok, and when it reaches 80% heat, add the onion and stir-fry for 2 minutes. Then add the fungus and red pepper, continue to stir-fry for 3 minutes, add the meat slices, and season with salt, pepper, and soy sauce. Add an appropriate amount of warm water and stir-fry for 5 minutes. Just before serving, add a small amount of aged vinegar.
Step 3

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