Braised Pork in Soy Sauce

Braised Pork in Soy Sauce

This savory **Stir-Fried Pork with Black Fungus and Red Pepper** is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!

60 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
500g

The aromatics

🧅
black fungus
50g (dried)
🧅
egg
1
🧅
starch
2 tablespoons
🧅
red pepper
1 (about 150g)
🧅
onion
1 (about 100g)

The sauce & seasonings

🧂
salt
to taste
🧂
pepper
to taste
🧂
soy sauce
2 tablespoons
🧂
aged vinegar
1 tablespoon

Instructions

1. Step 1

Step 1
Soak the black fungus for more than 5 hours until it is fully expanded. Wash and tear it into small pieces. Remove the seeds from the red pepper, wash and tear it into small pieces.

2. Step 2

Step 2
Slice the pork tenderloin, add an egg, 2 tablespoons of starch, and a pinch of salt, and mix well. Heat a wok with a moderate amount of oil, and when it reaches 80% heat, add the meat slices and fry until they are golden brown, then remove and drain the oil.

3. Step 3

Step 3
Pour a small amount of oil into the wok, and when it reaches 80% heat, add the onion and stir-fry for 2 minutes. Then add the fungus and red pepper, continue to stir-fry for 3 minutes, add the meat slices, and season with salt, pepper, and soy sauce. Add an appropriate amount of warm water and stir-fry for 5 minutes. Just before serving, add a small amount of aged vinegar.

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