Braised Pork in Soy Sauce
Hot Dishes

Braised Pork in Soy Sauce

timer 60 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork in Soy Sauce

About This Recipe

This savory Stir-Fried Pork with Black Fungus and Red Pepper is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 500g
The aromatics
  • black fungus 50g (dried)
  • egg 1
  • starch 2 tablespoons
  • red pepper 1 (about 150g)
  • onion 1 (about 100g)
The sauce & seasonings
  • salt to taste
  • pepper to taste
  • soy sauce 2 tablespoons
  • aged vinegar 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Soak the black fungus for more than 5 hours until it is fully expanded. Wash and tear it into small pieces. Remove the seeds from the red pepper, wash and tear it into small pieces.
2
Step 2
Step 2
Slice the pork tenderloin, add an egg, 2 tablespoons of starch, and a pinch of salt, and mix well. Heat a wok with a moderate amount of oil, and when it reaches 80% heat, add the meat slices and fry until they are golden brown, then remove and drain the oil.
3
Step 3
Step 3
Pour a small amount of oil into the wok, and when it reaches 80% heat, add the onion and stir-fry for 2 minutes. Then add the fungus and red pepper, continue to stir-fry for 3 minutes, add the meat slices, and season with salt, pepper, and soy sauce. Add an appropriate amount of warm water and stir-fry for 5 minutes. Just before serving, add a small amount of aged vinegar.

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