Braised Pork in Sweet and Sour Sauce

This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!