Braised Pork Intestine

Braised Pork Intestine

This Clay Pot Pig Large Intestine is a bold and flavorful dish that combines tender marinated offal with aromatic spices for a truly unforgettable meal. The pig large intestine is first cleaned and marinated in a rich blend of oyster sauce, fermented soybean, sugar, and light soy sauce, infusing it with deep umami and a hint of sweetness. Stir-fried in a sizzling clay pot with fresh green peppers, onions, and garlic, the dish develops a smoky, savory depth that enhances its natural richness. The high-heat cooking locks in the juices, ensuring every bite is succulent and packed with flavor. Perfect for adventurous eaters, this dish offers a satisfying texture and a harmonious balance of salty, sweet, and spicy notes. Serve it hot from the clay pot for an authentic, restaurant-quality experience at home!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pig large intestine
300g

The aromatics

🧅
green peppers
1 medium (150g)
🧅
onions
½ medium (100g)
🧅
garlic
3 cloves (10g)

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
fermented soybean
2 tbsp
🧂
sugar
1 tsp
🧂
light soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the pig large intestine.

2. Step 2

Step 2
Marinate the pig large intestine with oyster sauce, fermented soybean, sugar, and light soy sauce for 5 minutes to absorb the flavors.

3. Step 3

Step 3
Stir the pig large intestine evenly.

4. Step 4

Step 4
Heat the clay pot, add oil, and stir-fry the green peppers, onions, and garlic over low heat.

5. Step 5

Step 5
Pour in the marinated pig large intestine and cook together in the clay pot over high heat.

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