Braised Pork Ribs in Sweet and Sour Sauce

Indulge in these irresistible **Caramelized Pork Ribs**—a perfect balance of sweet, savory, and crispy! Tender pork ribs are marinated in **Shaoxing wine**, coated with **egg white and cornstarch** for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a rich **caramel sauce** made from **rock sugar**, lightly glazed with **soy sauce and vinegar** for a tangy-sweet kick. Finished with a sprinkle of **toasted white sesame seeds**, every bite delivers a delightful crunch and melt-in-your-mouth tenderness. This dish stands out with its glossy caramel coating and aromatic depth, making it a crowd-pleaser for any occasion. Quick to prepare yet packed with restaurant-quality flavor, these ribs are sure to become a family favorite!