Braised Pork Ribs in Sweet and Sour Sauce
Hot Dishes

Braised Pork Ribs in Sweet and Sour Sauce

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork Ribs in Sweet and Sour Sauce

About This Recipe

Indulge in these irresistible Caramelized Pork Ribs—a perfect balance of sweet, savory, and crispy! Tender pork ribs are marinated in Shaoxing wine, coated with egg white and cornstarch for extra crispiness, then deep-fried to golden perfection. The magic happens when the ribs are tossed in a rich caramel sauce made from rock sugar, lightly glazed with soy sauce and vinegar for a tangy-sweet kick. Finished with a sprinkle of toasted white sesame seeds, every bite delivers a delightful crunch and melt-in-your-mouth tenderness. This dish stands out with its glossy caramel coating and aromatic depth, making it a crowd-pleaser for any occasion. Quick to prepare yet packed with restaurant-quality flavor, these ribs are sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The aromatics
  • egg white 1
  • cornstarch 2 tsp
The sauce & seasonings
  • rock sugar 2 tbsp
  • white sesame seeds 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the pork ribs into 3 cm long pieces.
2
Step 2
Step 2
Add salt and Shaoxing wine, mix well, and marinate for half an hour, then add egg white.
3
Step 3
Step 3
Add 2 teaspoons of cornstarch, mix well, and set aside.
4
Step 4
Step 4
Pour enough oil into the pot, and heat it up.
5
Step 5
Step 5
Heat the oil to 70% heat, then add the pork ribs.
6
Step 6
Step 6
Fry until golden brown, then remove and drain.
7
Step 7
Step 7
Pour out the oil, add 1 tablespoon (15ml) of water, and add small pieces of rock sugar.
8
Step 8
Step 8
Heat slowly over low heat.
9
Step 9
Step 9
Add more water as needed until the rock sugar dissolves.
10
Step 10
Step 10
Stir-fry until the dissolved rock sugar turns into caramel color.
11
Step 11
Step 11
Add the fried pork ribs, heat over medium heat, and stir-fry constantly to coat the ribs with the caramel sauce.
12
Step 12
Step 12
Add light soy sauce, stir-fry for a few times.
13
Step 13
Step 13
Add vinegar, stir-fry evenly, and be careful not to overcook.
14
Step 14
Step 14
Finally, sprinkle with white sesame seeds, and serve.

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