Braised Pork Ribs with Onions

March 17, 2025 15 Minutes Advanced

Nutritional Information

600 kcal
Calories
40g
Protein
20g
Carbohydrates
35g
Fat
Braised Pork Ribs with Onions

This savory Garlic Soy Pork Ribs Casserole is a melt-in-your-mouth dish packed with rich umami flavors. Tender pork ribs are marinated in a delicious blend of garlic sauce, light soy sauce, sugar, and aromatic spices, ensuring every bite is juicy and flavorful. The secret lies in the slow simmering process—caramelized onions form a sweet, fragrant base, while the ribs cook to perfection in a casserole, absorbing all the savory goodness. With just a handful of ingredients and minimal prep, this recipe delivers restaurant-quality taste at home. The garlic-infused marinade and the tender, fall-off-the-bone ribs make this dish an irresistible comfort meal. Perfect for family dinners or special occasions, this casserole is sure to become a favorite. Try it today and enjoy the deep, satisfying flavors of this easy yet impressive dish!

Ingredients

Main Ingredients

Secondary Ingredients

Instructions

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1
Step 1
Prepare the ingredients: pork ribs and onions.
Step 1
2
Step 2
Put the blanched pork ribs in a bowl, add an appropriate amount of garlic sauce, light soy sauce, sugar, chicken powder, cornstarch, and pepper, mix well, and marinate for 1 hour.
Step 2
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Step 3
Wash and chop the onions into pieces.
Step 3
4
Step 4
Clean the casserole and add an appropriate amount of corn oil.
Step 4
5
Step 5
Add the onions and stir-fry for 3 minutes with chopsticks.
Step 5
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Step 6
Add the marinated pork ribs.
Step 6
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Step 7
Cover the pot and simmer over low heat for 30 minutes.
Step 7
8
Step 8
Remove the lid and turn off the heat.
Step 8

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