Braised Pork Ribs with Onions

Braised Pork Ribs with Onions

This savory **Garlic Soy Pork Ribs Casserole** is a melt-in-your-mouth dish packed with rich umami flavors. Tender pork ribs are marinated in a delicious blend of garlic sauce, light soy sauce, sugar, and aromatic spices, ensuring every bite is juicy and flavorful. The secret lies in the slow simmering process—caramelized onions form a sweet, fragrant base, while the ribs cook to perfection in a casserole, absorbing all the savory goodness. With just a handful of ingredients and minimal prep, this recipe delivers restaurant-quality taste at home. The garlic-infused marinade and the tender, fall-off-the-bone ribs make this dish an irresistible comfort meal. Perfect for family dinners or special occasions, this casserole is sure to become a favorite. Try it today and enjoy the deep, satisfying flavors of this easy yet impressive dish!

15 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g

The aromatics

🧅
onions
200g (1 medium onion)

The sauce & seasonings

🧂
garlic sauce
2 tbsp
🧂
light soy sauce
1 tbsp
🧂
sugar
1 tsp
🧂
chicken powder
1 tsp
🧂
cornstarch
1 tbsp
🧂
pepper
to taste
🧂
corn oil
2 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients: pork ribs and onions.

2. Step 2

Step 2
Put the blanched pork ribs in a bowl, add an appropriate amount of garlic sauce, light soy sauce, sugar, chicken powder, cornstarch, and pepper, mix well, and marinate for 1 hour.

3. Step 3

Step 3
Wash and chop the onions into pieces.

4. Step 4

Step 4
Clean the casserole and add an appropriate amount of corn oil.

5. Step 5

Step 5
Add the onions and stir-fry for 3 minutes with chopsticks.

6. Step 6

Step 6
Add the marinated pork ribs.

7. Step 7

Step 7
Cover the pot and simmer over low heat for 30 minutes.

8. Step 8

Step 8
Remove the lid and turn off the heat.

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