Braised Pork Ribs with Onions
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Braised Pork Ribs with Onions

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Braised Pork Ribs with Onions

About This Recipe

This savory Garlic Soy Pork Ribs Casserole is a melt-in-your-mouth dish packed with rich umami flavors. Tender pork ribs are marinated in a delicious blend of garlic sauce, light soy sauce, sugar, and aromatic spices, ensuring every bite is juicy and flavorful. The secret lies in the slow simmering process—caramelized onions form a sweet, fragrant base, while the ribs cook to perfection in a casserole, absorbing all the savory goodness. With just a handful of ingredients and minimal prep, this recipe delivers restaurant-quality taste at home. The garlic-infused marinade and the tender, fall-off-the-bone ribs make this dish an irresistible comfort meal. Perfect for family dinners or special occasions, this casserole is sure to become a favorite. Try it today and enjoy the deep, satisfying flavors of this easy yet impressive dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork ribs 500g
The aromatics
  • onions 200g (1 medium onion)
The sauce & seasonings
  • garlic sauce 2 tbsp
  • light soy sauce 1 tbsp
  • sugar 1 tsp
  • chicken powder 1 tsp
  • cornstarch 1 tbsp
  • pepper to taste
  • corn oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients: pork ribs and onions.
2
Step 2
Step 2
Put the blanched pork ribs in a bowl, add an appropriate amount of garlic sauce, light soy sauce, sugar, chicken powder, cornstarch, and pepper, mix well, and marinate for 1 hour.
3
Step 3
Step 3
Wash and chop the onions into pieces.
4
Step 4
Step 4
Clean the casserole and add an appropriate amount of corn oil.
5
Step 5
Step 5
Add the onions and stir-fry for 3 minutes with chopsticks.
6
Step 6
Step 6
Add the marinated pork ribs.
7
Step 7
Step 7
Cover the pot and simmer over low heat for 30 minutes.
8
Step 8
Step 8
Remove the lid and turn off the heat.

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