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Braised Pork Ribs with Onions
timer
15 MIN
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4 servings

About This Recipe
This savory Garlic Soy Pork Ribs Casserole is a melt-in-your-mouth dish packed with rich umami flavors. Tender pork ribs are marinated in a delicious blend of garlic sauce, light soy sauce, sugar, and aromatic spices, ensuring every bite is juicy and flavorful. The secret lies in the slow simmering process—caramelized onions form a sweet, fragrant base, while the ribs cook to perfection in a casserole, absorbing all the savory goodness. With just a handful of ingredients and minimal prep, this recipe delivers restaurant-quality taste at home. The garlic-infused marinade and the tender, fall-off-the-bone ribs make this dish an irresistible comfort meal. Perfect for family dinners or special occasions, this casserole is sure to become a favorite. Try it today and enjoy the deep, satisfying flavors of this easy yet impressive dish!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork ribs 500g
The aromatics
- onions 200g (1 medium onion)
The sauce & seasonings
- garlic sauce 2 tbsp
- light soy sauce 1 tbsp
- sugar 1 tsp
- chicken powder 1 tsp
- cornstarch 1 tbsp
- pepper to taste
- corn oil 2 tbsp
menu_book Directions
1

Step 1
Prepare the ingredients: pork ribs and onions.
2

Step 2
Put the blanched pork ribs in a bowl, add an appropriate amount of garlic sauce, light soy sauce, sugar, chicken powder, cornstarch, and pepper, mix well, and marinate for 1 hour.
3

Step 3
Wash and chop the onions into pieces.
4

Step 4
Clean the casserole and add an appropriate amount of corn oil.
5

Step 5
Add the onions and stir-fry for 3 minutes with chopsticks.
6

Step 6
Add the marinated pork ribs.
7

Step 7
Cover the pot and simmer over low heat for 30 minutes.
8

Step 8
Remove the lid and turn off the heat.
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