Braised Pork Ribs with Pickled Cabbage

Braised Pork Ribs with Pickled Cabbage

This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!

60 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
300g

The aromatics

🧅
pickled vegetables
200g

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
pepper
½ tsp
🧂
scallions
30g (chopped)
🧂
cilantro
20g (chopped)
🧂
monosodium glutamate
¼ tsp

Instructions

1. Step 1

Step 1
Boil the pork ribs in clean water to remove blood, then stew them in a casserole.

2. Step 2

Stir-fry the pickled vegetables with soy sauce, pepper, and scallions in a pan for 5 minutes.

3. Step 3

After the pork ribs are cooked, add the pickled vegetables to the casserole, season with salt and monosodium glutamate, and simmer for 30 minutes.

4. Step 4

Remove from heat, garnish with chopped scallions and cilantro, and serve.

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