Braised Pork Ribs with Rice Cooker

March 17, 2025 60 Minutes Advanced

Nutritional Information

650 kcal
Calories
45g
Protein
12g
Carbohydrates
38g
Fat
Recipe Hot Dishes
Braised Pork Ribs with Rice Cooker

This tender and flavorful Electric Rice Cooker Pork Ribs recipe delivers fall-off-the-bone goodness with minimal effort! Succulent pork ribs are first blanched to remove impurities, then simmered in an aromatic broth of light and dark soy sauce, scallions, spices, and a splash of cooking wine for rich depth. The magic happens in the rice cooker, which locks in moisture while infusing the ribs with savory-sweet umami. A quick reduction intensifies the glossy sauce, coating each rib in a sticky, irresistible glaze. Finished with a fresh sprinkle of scallions and a ladle of hot broth, this dish balances melt-in-your-mouth texture with bold, fragrant flavors. Perfect for busy home cooks, this fuss-free method guarantees restaurant-quality ribs—no fancy equipment needed!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Rinse the pork ribs with clean water, boil water in a pot, add the pork ribs, and cook for 2 minutes to remove the blood. Then, remove the pork ribs and rinse them with boiling water to remove the blood and excess fat on the surface.
Step 1
2
Step 2
Put the processed pork ribs into the electric rice cooker, add boiling water to cover the pork ribs, and add some spices, light soy sauce, dark soy sauce, scallion segments, and a spoonful of cooking wine.
Step 2
3
Step 3
Cook the pork ribs in the electric rice cooker for about 1 hour, then transfer the pork ribs and the broth to a normal pot (or a small electric pot), cover and reduce the sauce for about 15-20 minutes.
4
Step 4
Finally, after reducing the sauce, remove the pork ribs, sprinkle with scallion segments, and pour the hot broth over them, allowing the fragrance of the scallions to come out fully.

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