Braised Pork Ribs with Spring Bamboo Shoots

This savory Bamboo Shoot Pork Ribs Stew is a comforting and flavorful dish that combines tender pork ribs with crisp bamboo shoots in a rich, umami-packed sauce. The bamboo shoots are first blanched in salt water to remove oxalic acid, ensuring a perfect texture and taste. Garlic and aromatic Pixian bean paste (or a substitute) infuse the ribs with deep, spicy-sweet notes, while rock sugar and cooking wine add a delicate balance. Slowly stewed for 40 minutes, the ribs become melt-in-your-mouth tender, and the sauce thickens into a glossy, irresistible glaze. Serve it over nutritious coarse grain rice for a wholesome meal packed with fiber and bold flavors. Perfect for a hearty family dinner, this dish brings together traditional techniques and vibrant ingredients for a truly satisfying experience.