Hot Dishes
Braised Pork Ribs with Taro
timer
38 MIN
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Advanced
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4 servings
About This Recipe
This savory Braised Taro with Ribs recipe is a comforting and aromatic dish that combines tender ribs with creamy taro in a rich, flavorful sauce. The ribs are first blanched with ginger and cooking wine to remove impurities, then stir-fried with garlic and ginger until golden. A blend of bean paste, soy sauce, oyster sauce, and five-spice powder adds depth, while star anise infuses a warm, fragrant note. The taro soaks up the delicious braising liquid, becoming melt-in-your-mouth tender after simmering for 30 minutes. Perfect with steamed rice, this dish is a hearty and satisfying meal that highlights the natural sweetness of taro and the umami richness of the ribs. A must-try for lovers of homestyle Chinese cooking!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- ribs 400g
- taro 300g
The aromatics
- star anise 2 pieces
- garlic 3 cloves
- ginger 15g
The sauce & seasonings
- bean paste 2 tbsp
- soy sauce 2 tbsp
- oyster sauce 1 tbsp
- five-spice powder 1 tsp
- cooking wine 2 tbsp
menu_book Directions
1
Step 1
Prepare the ribs
2
Step 2
Prepare the taro
3
Step 3
Prepare the star anise, garlic, and ginger
4
Step 4
Boil water in a pot, add cooking wine and ginger, and blanch the ribs
5
Step 5
Remove the ribs from the pot and set aside
6
Step 6
Heat oil in another pot, add ginger and garlic to stir-fry until fragrant, then add the ribs and stir-fry until slightly golden brown
7
Step 7
Add bean paste, soy sauce, oyster sauce, and five-spice powder
8
Step 8
Add the diced taro
9
Step 9
Add a small amount of cooking wine and enough hot water to cover the taro and ribs, and simmer for about 30 minutes
10
Step 10
Reduce the sauce and serve
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