Hot Dishes
Braised Pork Ribs
timer
15 MIN
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4 servings
About This Recipe
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork ribs 250g
The aromatics
- pineapple ½ cup (chopped)
- bell pepper ½ cup (chopped)
- carrot ½ cup (chopped)
- egg 1
The sauce & seasonings
- cornstarch 3 tbsp
- salt ½ tsp
- pepper powder ¼ tsp
- ketchup 2 tbsp
- water ¼ cup
- white vinegar 1 tbsp
- sugar 1 tbsp
menu_book Directions
1
Step 1
Prepare the ingredients and chop them up for later use.
2
Step 2
Marinate the pork ribs with salt, cornstarch, and pepper powder, then coat with egg mixture and cornstarch again, and pan-fry until golden brown.
3
Step 3
While frying the pork ribs, prepare the sauce by mixing ketchup, water, white vinegar, and sugar, and bring to a boil.
4
Step 4
Then add the pork ribs, pineapple, bell pepper, and carrot to the sauce and cook together until done, then reduce the sauce over high heat.
5
Step 5
The dish is ready.
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