Braised Pork with Bean Sprouts
March 17, 2025
10 Minutes
Advanced
Nutritional Information
770 kcal
Calories
44g
Protein
6g
Carbohydrates
56g
Fat
This savory stir-fried bean sprouts with meat is a quick, flavorful dish that brings together tender meat, crispy bean sprouts, and aromatic spices for a satisfying meal. The key to its rich taste lies in using a mix of lean and fatty meat, which fries to perfection, releasing delicious oils that infuse the dish with depth. Fresh bean sprouts add a refreshing crunch, while scallions, ginger, and garlic enhance the aroma. A splash of water helps meld the flavors, and a final touch of cilantro (optional) brightens the dish. Perfect as a side or main, this easy stir-fry cooks in minutes, making it ideal for busy weeknights. Try it for a simple yet irresistibly tasty meal!
Ingredients
Main Ingredients
- meat (pork)
- fatty meat
Secondary Ingredients
- bean sprouts
- scallions
- cilantro
Sauce and Seasonings
- ginger
- garlic
Instructions
0% Complete
1
Step 1
Cut the meat with some fatty meat (can be fried to make it more fragrant) into pieces, wash and drain the bean sprouts, and set aside.
2
Step 2
Prepare scallions, ginger, and garlic (you can add some cilantro if you like, but it’s optional).
3
Step 3
Heat a small amount of oil in the wok, as the fatty meat can release oil when stir-fried. Add the ginger and garlic when the meat is slightly browned, and stir-fry for a while, then add the bean sprouts.
4
Step 4
Add the bean sprouts without adding water, cover the wok, and let the flavor of the bean sprouts simmer away. When the water content of the bean sprouts is reduced, add a small amount of water, season with salt, and stir-fry for another 2 minutes.
5
Step 5
Before serving, add scallions (and cilantro if using), and stir-fry for a few seconds.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!