Braised Pork with Garlic Sprouts
Hot Dishes

Braised Pork with Garlic Sprouts

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork with Garlic Sprouts

About This Recipe

This savory and aromatic Stir-Fried Cured Meat with Garlic Sprouts is a quick and flavorful dish that brings together the rich taste of cured sausage and the fresh crunch of garlic sprouts. Perfect for a hearty meal, the recipe starts by stir-frying tender cured meat until golden, then adding scallions and garlic sprouts for a fragrant kick. A splash of cold water softens the garlic sprouts, creating a deliciously balanced texture. The dish is simple to prepare yet packed with umami depth, making it an irresistible comfort food. Ideal for busy weeknights or as a standout side, this recipe highlights the natural flavors of quality ingredients with minimal effort. Try it for a satisfying, home-cooked meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cured meat 200g
  • cured sausage 100g
The aromatics
  • garlic sprouts 200g
  • scallion 50g
The sauce & seasonings
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Slice the cured meat into pieces and set aside.
2
Step 2
Step 2
Cut the garlic sprouts into sections and set aside.
3
Step 3
Step 3
Heat oil in a pot, after the oil is hot, add the cured sausage and stir-fry until the sausage changes color, then add the scallion and garlic sprouts, stir-fry until fragrant, pour in an appropriate amount of cold water, until the garlic sprouts become soft, then it can be served.
4
Step 4
Step 4
Finished product picture.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!