Braised Pork with Garlic
Hot Dishes

Braised Pork with Garlic

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork with Garlic

About This Recipe

This savory sausage stir-fried with garlic stems is a quick and flavorful dish that brings together the bold taste of garlic stems with the rich, smoky notes of sausage. Perfect for a weeknight meal, the recipe starts by frying juicy sausage slices until perfectly cooked, then tossing in crisp garlic stems for a vibrant contrast. A splash of soy sauce, vinegar, salt, and sugar enhances the umami depth, while an optional touch of sweet sauce adds a delightful balance. Stir-fried to perfection in just minutes, this dish offers a satisfying mix of textures and flavors—tender sausage with a slight char and fresh, slightly pungent garlic stems. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, aromatic stir-fries. Serve it over steamed rice for a complete meal that’s both simple and delicious.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • sausage 200g
The aromatics
  • garlic stems 150g
The sauce & seasonings
  • soy sauce 2 tbsp
  • vinegar 1 tbsp
  • salt ½ tsp
  • sugar 1 tsp
  • sweet sauce (optional) 1 tbsp

menu_book Directions

1
Step 1
Step 1
First, wash and cut the garlic stems into segments, and slice the sausage into pieces.
2
Step 2
Step 2
Heat oil in a pan (use a bit more oil), then add the sausage and fry until it’s cooked, followed by adding the garlic stems and stir-frying them together.
3
Step 3
After stir-frying for 3-4 minutes, add soy sauce, vinegar, salt, and sugar, and mix well. Then, add a bit of sweet sauce (optional) and continue stir-frying for about 5 minutes.
4
Step 4
The delicious sausage stir-fried with garlic stems is now ready to be served.

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