Braised Pork with Hand-Torn Cabbage

March 23, 2025 10 Minutes Medium

Nutritional Information

640 kcal
Calories
25g
Protein
20g
Carbohydrates
47g
Fat
Recipe Hot Dishes
Braised Pork with Hand-Torn Cabbage

This savory Stir-Fried Chinese Bacon with Cabbage is a mouthwatering dish that combines rich, smoky flavors with crisp, fresh vegetables for a perfect balance. Tender Chinese bacon is slowly fried to render its fat, creating a crispy texture, while cabbage absorbs the delicious umami notes. Aromatic garlic and fiery dried chili peppers add depth and a subtle kick, making every bite irresistible. The dish is stir-fried to perfection, ensuring the cabbage stays slightly crunchy yet tender. A touch of salt, sugar, and steamed fish soy sauce enhances the natural sweetness and savoriness without overpowering the ingredients. Quick to prepare yet packed with bold flavors, this recipe is a fantastic way to enjoy a homestyle Chinese meal. Ideal for a weeknight dinner or as a standout side dish, it’s a delicious way to savor the harmony of smoky, spicy, and fresh tastes in every bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients, including Chinese bacon, cabbage, dried chili peppers, and garlic.
Step 1
2
Step 2
Remove the roots of the cabbage, tear the leaves into pieces, wash them clean, and cut them into small pieces, draining the water.
Step 2
3
Step 3
Cut the Chinese bacon into small pieces and soak them in warm water. Use a small knife to scrape the surface of the pork skin clean, slice it, heat oil in a pan over low heat, and slowly fry it to remove the excess oil.
Step 3
4
Step 4
Peel and wash the garlic, then crush it using a knife board. Remove the stems from the dried chili peppers and add them to the pan used to stir-fry the Chinese bacon, stir-frying until fragrant.
Step 4
5
Step 5
Add the drained cabbage and continuously stir-fry.
Step 5
6
Step 6
Once the cabbage starts to soften, add the stir-fried Chinese bacon and continue to stir-fry over high heat for a few moments.
Step 6
7
Step 7
Add a small amount of salt and sugar to taste (just a small spoonful is enough), and drizzle with steamed fish soy sauce (not too much, to avoid affecting the appearance).
Step 7
8
Step 8
Stir well and serve.
Step 8

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