Braised Pork with Hand-Torn Cabbage

This savory **Stir-Fried Chinese Bacon with Cabbage** is a mouthwatering dish that combines rich, smoky flavors with crisp, fresh vegetables for a perfect balance. Tender **Chinese bacon** is slowly fried to render its fat, creating a crispy texture, while **cabbage** absorbs the delicious umami notes. Aromatic **garlic** and fiery **dried chili peppers** add depth and a subtle kick, making every bite irresistible. The dish is stir-fried to perfection, ensuring the cabbage stays slightly crunchy yet tender. A touch of **salt, sugar, and steamed fish soy sauce** enhances the natural sweetness and savoriness without overpowering the ingredients. Quick to prepare yet packed with bold flavors, this recipe is a fantastic way to enjoy a homestyle Chinese meal. Ideal for a weeknight dinner or as a standout side dish, it’s a delicious way to savor the harmony of smoky, spicy, and fresh tastes in every bite!