Braised Pork with Hand-Torn Cabbage
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Braised Pork with Hand-Torn Cabbage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork with Hand-Torn Cabbage

About This Recipe

This savory Stir-Fried Chinese Bacon with Cabbage is a mouthwatering dish that combines rich, smoky flavors with crisp, fresh vegetables for a perfect balance. Tender Chinese bacon is slowly fried to render its fat, creating a crispy texture, while cabbage absorbs the delicious umami notes. Aromatic garlic and fiery dried chili peppers add depth and a subtle kick, making every bite irresistible. The dish is stir-fried to perfection, ensuring the cabbage stays slightly crunchy yet tender. A touch of salt, sugar, and steamed fish soy sauce enhances the natural sweetness and savoriness without overpowering the ingredients. Quick to prepare yet packed with bold flavors, this recipe is a fantastic way to enjoy a homestyle Chinese meal. Ideal for a weeknight dinner or as a standout side dish, it’s a delicious way to savor the harmony of smoky, spicy, and fresh tastes in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Chinese bacon 200g
The aromatics
  • cabbage 300g
The sauce & seasonings
  • dried chili peppers 5 pieces
  • garlic 3 cloves

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients, including Chinese bacon, cabbage, dried chili peppers, and garlic.
2
Step 2
Step 2
Remove the roots of the cabbage, tear the leaves into pieces, wash them clean, and cut them into small pieces, draining the water.
3
Step 3
Step 3
Cut the Chinese bacon into small pieces and soak them in warm water. Use a small knife to scrape the surface of the pork skin clean, slice it, heat oil in a pan over low heat, and slowly fry it to remove the excess oil.
4
Step 4
Step 4
Peel and wash the garlic, then crush it using a knife board. Remove the stems from the dried chili peppers and add them to the pan used to stir-fry the Chinese bacon, stir-frying until fragrant.
5
Step 5
Step 5
Add the drained cabbage and continuously stir-fry.
6
Step 6
Step 6
Once the cabbage starts to soften, add the stir-fried Chinese bacon and continue to stir-fry over high heat for a few moments.
7
Step 7
Step 7
Add a small amount of salt and sugar to taste (just a small spoonful is enough), and drizzle with steamed fish soy sauce (not too much, to avoid affecting the appearance).
8
Step 8
Step 8
Stir well and serve.

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