Braised Pork with Lettuce

Name: Braised Pork with Lettuce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: celery; meat; green peppers; red peppers

March 17, 2025 15 Minutes Advanced

Nutritional Information

500 kcal

Calories

35g

Protein

25g

Carbohydrates

30g

Fat

Recipe Hot Dishes

This quick and flavorful stir-fry combines tender marinated meat with crisp celery and vibrant green and red peppers for a dish that’s both colorful and delicious. Thinly sliced meat is soaked to remove impurities, then marinated with salt, starch, and chicken essence for extra tenderness. Stir-fried with soy sauce for a rich umami kick, the dish comes together with fresh celery and spicy peppers for a perfect balance of textures and flavors. The key lies in the quick cooking method—high heat ensures the meat stays juicy while the veggies retain their crunch. A sprinkle of salt and chicken essence enhances the natural taste without overpowering it. Ideal for a speedy weeknight meal, this stir-fry is a tasty way to enjoy wholesome ingredients in minutes!

Ingredients

Instructions

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Step 1

Prepare 4 celery stalks.

Step 2

Prepare the meat.

Step 3

Cut the celery into segments.

Step 4

Cut them in half.

Step 5

Slice them into thin pieces.

Step 6

Cut the meat into small pieces, preferably thinly sliced.

Step 7

Place the celery slices in a dish and set aside.

Step 8

Put the sliced meat into water to remove blood and impurities.

Step 9

Remove the meat from the water, squeeze out excess water, and place it in a dish. Add a small amount of salt, a generous amount of starch, and a pinch of chicken essence. Marinate for 10 minutes.