Braised Pork with Peas

This savory Stir-Fried Minced Pork with Peas is a delicious and easy-to-make dish that bursts with flavor. Tender lean pork is minced and marinated with aromatic ginger, garlic, and rich Pixian fermented bean paste, adding a deep umami taste. Lightly coated in starch, the meat stays juicy and tender. Fresh peas are blanched to retain their crisp sweetness before being stir-fried with the seasoned pork. A quick toss with salt, pepper, and chicken essence enhances the dish’s savory notes, creating a perfect balance of textures and flavors. Ideal for a quick weeknight meal, this recipe brings together simplicity and bold taste in every bite. Serve it over steamed rice for a satisfying, protein-packed dish that’s sure to become a family favorite!