Braised Pork with Peas
Hot Dishes

Braised Pork with Peas

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Braised Pork with Peas

About This Recipe

This savory Stir-Fried Minced Pork with Peas is a delicious and easy-to-make dish that bursts with flavor. Tender lean pork is minced and marinated with aromatic ginger, garlic, and rich Pixian fermented bean paste, adding a deep umami taste. Lightly coated in starch, the meat stays juicy and tender. Fresh peas are blanched to retain their crisp sweetness before being stir-fried with the seasoned pork. A quick toss with salt, pepper, and chicken essence enhances the dish’s savory notes, creating a perfect balance of textures and flavors. Ideal for a quick weeknight meal, this recipe brings together simplicity and bold taste in every bite. Serve it over steamed rice for a satisfying, protein-packed dish that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Pork 200g
The aromatics
  • Peas 150g
The sauce & seasonings
  • Ginger 20g
  • Garlic 10g
  • Pixian fermented bean paste 1 tbsp
  • Starch 1 tbsp
  • Cooking oil 1 tbsp

menu_book Directions

1
Step 1
Wash the lean meat clean, chop it into minced meat, and put it in a plate.
2
Step 2
Chop the ginger and garlic into minced pieces, add them to the minced meat, then add Pixian fermented bean paste and starch, and mix the meat and seasonings evenly.
3
Step 3
Wash the peas clean, pour water into the pot, add the peas, and cook them until they are 80-90% done, then drain the water.
4
Step 4
Pour cooking oil into the pot, heat it up, add the minced pork, stir-fry for a while, then add the cooked peas, and stir-fry them together.
5
Step 5
Add appropriate amounts of salt, monosodium glutamate, pepper powder, and chicken essence (according to personal preference), stir-fry evenly, and it’s ready to be served.

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