Braised Pork with Vegetables

March 23, 2025 15 Minutes Medium

Nutritional Information

510 kcal
Calories
33g
Protein
15g
Carbohydrates
33g
Fat
Braised Pork with Vegetables

This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!

Instructions

0% Complete
1
Step 1
Wash and slice the peppers. Cut the dried tofu into oblique slices. Slice the cured meat into thin pieces.
Step 1
2
Step 2
Heat oil in a pan and stir-fry the cured meat until it releases oil and slightly curls.
Step 2
3
Step 3
Add fermented soybeans and pepper slices, stir-fry until fragrant. Add sliced dried tofu, 1 tablespoon of cooking wine, a suitable amount of salt, half a tablespoon of sugar, and a little soy sauce, stir-fry evenly.
Step 3
4
Step 4
Stir-fry until the water vapor is dry, then serve.
Step 4

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!