Braised Pork with Vegetables
Hot Dishes

Braised Pork with Vegetables

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Braised Pork with Vegetables

About This Recipe

This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • cured meat 200g
  • dried tofu 150g
The aromatics
  • peppers 2 medium (about 200g)
  • fermented soybeans 3 tablespoons (about 40g)
The sauce & seasonings
  • cooking wine 1 tablespoon
  • salt to taste (approx. 0.5 tsp)
  • sugar 0.5 tablespoon
  • soy sauce 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Wash and slice the peppers. Cut the dried tofu into oblique slices. Slice the cured meat into thin pieces.
2
Step 2
Step 2
Heat oil in a pan and stir-fry the cured meat until it releases oil and slightly curls.
3
Step 3
Step 3
Add fermented soybeans and pepper slices, stir-fry until fragrant. Add sliced dried tofu, 1 tablespoon of cooking wine, a suitable amount of salt, half a tablespoon of sugar, and a little soy sauce, stir-fry evenly.
4
Step 4
Step 4
Stir-fry until the water vapor is dry, then serve.

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