Braised Pork with White Mushroom and Pickled Mustard

March 17, 2025 10 Minutes Easy

Nutritional Information

350 kcal
Calories
28g
Protein
18g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Braised Pork with White Mushroom and Pickled Mustard

This savory Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A sour, spicy, and deeply satisfying dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Remove the stems of the mushrooms, then wash them clean.
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Step 2
Cut the mushrooms into uniform slices.
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Step 3
Soak the sliced mushrooms in water to prevent them from turning yellow.
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Step 4
Buy pickled vegetables and lean meat from the market.
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Step 5
Wash and chop the pickled vegetables into small pieces.
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Step 6
Cut the lean meat into uniform strips, add a little pepper, cooking wine, soy sauce, and cornstarch, and marinate for about 10 minutes.
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Step 7
Chop the garlic, ginger, and scallions into small pieces.
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Step 8
Heat some oil in a pan, add the ginger, garlic, scallions, and dried chili peppers, and stir-fry until fragrant.
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Step 9
Add the marinated meat strips and stir-fry together.
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Step 10
Turn to high heat, add the drained mushroom slices, and stir-fry for about 3-4 minutes, then add a little bean paste.
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Step 11
Add the chopped pickled vegetables.
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Step 12
Add a little salt and chicken powder to season.
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Step 13
Finally, add some chopped scallions and serve.
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Step 14
This dish is best served with porridge or rice.
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Step 15
The sour and spicy flavor is great for appetizing.
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Step 16
I also made spicy chicken wings.
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…
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Step 18
Accompaniment and understanding are more important than love.
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