Braised Pork with White Mushroom and Pickled Mustard
Hot Dishes

Braised Pork with White Mushroom and Pickled Mustard

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Braised Pork with White Mushroom and Pickled Mustard

About This Recipe

This savory Stir-Fried Mushrooms with Pickled Vegetables and Lean Meat is a mouthwatering dish that combines earthy mushrooms, tangy pickled veggies, and tender marinated meat for a perfect balance of flavors. The mushrooms are sliced and soaked to retain freshness, while the lean meat is marinated with soy sauce, pepper, and cornstarch for extra tenderness. Aromatic garlic, ginger, scallions, and dried chilies are stir-fried to release their fragrance before the meat and mushrooms are added for a quick, high-heat toss. A touch of bean paste and pickled vegetables brings a rich, umami depth, finished with a sprinkle of scallions. The result? A sour, spicy, and deeply satisfying dish that pairs wonderfully with steamed rice or porridge. Perfect for appetizing meals, this recipe delivers bold flavors and comforting textures in every bite. Try it for a quick yet flavorful weeknight dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • lean meat 200g
The aromatics
  • white mushrooms 200g
  • pickled mustard 100g
The sauce & seasonings
  • garlic 3 cloves
  • ginger 1 tbsp (julienned)
  • scallions 2 stalks (chopped)
  • dried chili peppers 2-3 pieces
  • bean paste 1 tbsp

menu_book Directions

1
Step 1
Step 1
Remove the stems of the mushrooms, then wash them clean.
2
Step 2
Step 2
Cut the mushrooms into uniform slices.
3
Step 3
Step 3
Soak the sliced mushrooms in water to prevent them from turning yellow.
4
Step 4
Step 4
Buy pickled vegetables and lean meat from the market.
5
Step 5
Step 5
Wash and chop the pickled vegetables into small pieces.
6
Step 6
Step 6
Cut the lean meat into uniform strips, add a little pepper, cooking wine, soy sauce, and cornstarch, and marinate for about 10 minutes.
7
Step 7
Step 7
Chop the garlic, ginger, and scallions into small pieces.
8
Step 8
Step 8
Heat some oil in a pan, add the ginger, garlic, scallions, and dried chili peppers, and stir-fry until fragrant.
9
Step 9
Step 9
Add the marinated meat strips and stir-fry together.
10
Step 10
Step 10
Turn to high heat, add the drained mushroom slices, and stir-fry for about 3-4 minutes, then add a little bean paste.
11
Step 11
Step 11
Add the chopped pickled vegetables.
12
Step 12
Step 12
Add a little salt and chicken powder to season.
13
Step 13
Step 13
Finally, add some chopped scallions and serve.
14
Step 14
Step 14
This dish is best served with porridge or rice.
15
Step 15
Step 15
The sour and spicy flavor is great for appetizing.
16
Step 16
Step 16
I also made spicy chicken wings.
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Step 17
Step 17
…
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Step 18
Step 18
Accompaniment and understanding are more important than love.

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