Braised Pork with Winter Melon
Hot Dishes

Braised Pork with Winter Melon

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Braised Pork with Winter Melon

About This Recipe

This savory Winter Melon Stir-Fry with Pork is a delicious and comforting dish that brings together tender pork, aromatic ginger and garlic, and the subtle sweetness of winter melon with a spicy kick from chili peppers. The secret to its rich flavor lies in frying the fatty pork first to release its oils, creating a perfect base for the lean meat and seasonings. Soy sauce adds depth, while the winter melon turns beautifully translucent as it soaks up all the delicious flavors. Quick and easy to prepare, this stir-fry is a fantastic weeknight meal that’s both hearty and healthy. The combination of juicy pork, soft winter melon, and spicy peppers makes every bite irresistible. Perfect served over steamed rice, this dish is sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
  • winter melon 300g
The aromatics
  • ginger 10g
  • garlic 5g
  • chili peppers 2-3 pieces
The sauce & seasonings
  • soy sauce 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the main ingredients and cut them into suitable sizes.
2
Step 2
Step 2
Put the fatty part of the pork into the pot first, fry until the oil comes out, then add the lean meat, ginger, and garlic.
3
Step 3
Step 3
Add soy sauce and cook until the meat is 70% cooked.
4
Step 4
Step 4
Put the winter melon and chili peppers into the pot and stir-fry together.
5
Step 5
Step 5
Stir-fry until the winter melon becomes transparent and the chili peppers are cooked.
6
Step 6
Step 6
Finish cooking.

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