Braised Pork with Wood Ear Mushrooms

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
34g
Protein
19g
Carbohydrates
27g
Fat
Recipe Hot Dishes
Braised Pork with Wood Ear Mushrooms

This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak the black fungus and daylily in water until they are rehydrated and set aside.
2
Step 2
Marinate the meat slices with a moderate amount of soy sauce, a small amount of egg white (usually half of an egg white), and starch, and mix well. Heat some oil in a pan, add the marinated meat slices and stir-fry until they are slightly undercooked, then remove them from the pan and set aside.
3
Step 3
Mix the remaining egg yolk with other eggs and a pinch of salt. Heat some oil in the pan, add the egg mixture and scramble it into small pieces (not too fine), then remove from the pan and set aside.
4
Step 4
Heat some oil in the pan, add sliced ginger, rice wine, soy sauce, Sichuan peppercorns, and garlic, and stir-fry briefly. Add the daylily and stir-fry until it is 50% cooked, then add the black fungus and stir-fry briefly. Add the cucumber and stir-fry briefly, then add the stir-fried meat and eggs. Continue stir-frying over low heat until everything is cooked through.

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