Braised Pork with Wood Ear Mushrooms
Hot Dishes

Braised Pork with Wood Ear Mushrooms

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Pork with Wood Ear Mushrooms

About This Recipe

This delicious pork tenderloin stir-fry is a savory and satisfying dish that combines tender marinated pork, fluffy scrambled eggs, and crisp vegetables for a perfect balance of flavors and textures. The pork is sliced thin and marinated with cornstarch for extra tenderness, then stir-fried with fragrant ginger, earthy mushrooms, refreshing cucumber, and blanched bamboo shoots for a delightful crunch. Light soy sauce and a touch of salt enhance the umami-rich taste, while scrambled eggs add a creamy, protein-packed element. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The combination of juicy pork, fluffy eggs, and fresh veggies makes every bite irresistible. Try this recipe for a flavorful, wholesome meal that’s ready in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork tenderloin 200g
The aromatics
  • eggs 2
  • cucumber 150g
  • bamboo shoots 100g
  • mushrooms 100g
The sauce & seasonings
  • ginger 10g
  • cornstarch 2 tbsp
  • light soy sauce 1 tbsp
  • salt 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Wash the pork tenderloin, cut it into slices, and marinate it with cornstarch for a while. Beat the eggs in a bowl, wash and slice the cucumber, peel and wash the bamboo shoots, and blanch them in boiling water.
2
Step 2
Step 2
Heat oil in a pan, pour in the egg mixture when the oil is 50% hot, and scramble the eggs with a spatula when they are set. Remove the eggs from the pan and set aside.
3
Step 3
Step 3
Leave the oil in the pan, stir-fry the ginger until fragrant, then add the pork slices and stir-fry until cooked. Add the mushrooms, cucumber, and bamboo shoots, and stir-fry for 2 minutes. Add light soy sauce and salt, stir-fry for 1 minute, then add the scrambled eggs and stir-fry until well combined.

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