Braised Potato Beef Brisket

March 23, 2025 15 Minutes Advanced

Nutritional Information

460 kcal
Calories
26g
Protein
30g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Braised Potato Beef Brisket

This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the beef brisket into large pieces and rinse them under running water, then drain the water.
Step 1
2
Step 2
Wash the potatoes, onions, and carrots clean.
Step 2
3
Step 3
Cut the potatoes and carrots into rolling cuts, cut the onions into pieces, slice the ginger and scallions, and rinse the star anise.
Step 3
4
Step 4
Put cold water in a pot with two slices of ginger, add the beef pieces and blanch them, after the water boils, continue to cook for three minutes, until the beef foams are removed, then take them out and rinse with hot water.
Step 4
5
Step 5
Heat oil in a pot over medium heat, add the carrots, potatoes, and onions in sequence, stir-fry until they are 80% cooked (the potatoes are transparent with slightly charred edges), then take them out and set aside.
Step 5
6
Step 6
Use the remaining oil in the pot to stir-fry the scallions, ginger, and star anise until fragrant.
Step 6
7
Step 7
Then add the blanched beef brisket and stir-fry for a moment, after that add a tablespoon of cooking wine and stir-fry for another moment.
Step 7
8
Step 8
Add enough hot water, bring to a boil over high heat, then reduce the heat to low and simmer for 1.5 hours.
Step 8
9
Step 9
Add a tablespoon and a half of old soy sauce, a little sugar, and salt to season.
Step 9
10
Step 10
Pour the potatoes, carrots, and onions into the pot, and simmer them with the beef for 15 minutes, then switch to high heat to thicken the soup, and it’s ready to be served.
Step 10

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!