Braised Potato Chicken Wings
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Braised Potato Chicken Wings

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Potato Chicken Wings

About This Recipe

This savory Chicken Wings with Potatoes recipe is a comforting and flavorful dish that’s perfect for any meal. Tender chicken wings are marinated in a mix of soy sauce and cooking wine, then pan-fried with aromatic ginger until golden. The addition of hearty potato chunks absorbs the rich flavors, creating a deliciously balanced bite. Cooked in a wok, the dish is simmered to perfection—first on high heat to lock in juices, then on low heat for melt-in-your-mouth tenderness. A final touch of scallions or garlic sprouts adds freshness and color. Simple yet satisfying, this one-pot wonder is a crowd-pleaser, combining juicy chicken, soft potatoes, and a savory-sweet glaze. Ideal for busy weeknights or family dinners, it’s a must-try for anyone craving homestyle comfort food!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 500g
  • potatoes 300g
The aromatics
  • ginger 20g (sliced)
  • scallions 50g (chopped)
  • garlic sprouts 50g (chopped)
The sauce & seasonings
  • cooking wine 2 tbsp
  • soy sauce 2 tbsp
  • oil 1 tbsp
  • salt 1/2 tsp
  • sugar 1/2 tsp
  • chicken bouillon 1 tsp

menu_book Directions

1
Step 1
Wash the chicken wings clean, cut a few slashes on both sides, put them in a container, add a small amount of cooking wine and soy sauce, and marinate for a while (about 10 minutes).
2
Step 2
Peel the potatoes and cut them into chunks.
3
Step 3
Heat oil and ginger slices in a wok (do not add too much oil, as the chicken wings will release oil). Once the oil is hot, add the marinated chicken wings (do not pour the marinade into the wok at this time) and stir-fry for a moment. Then add the potato chunks and stir-fry together. Pour in the marinade and add more soy sauce if the color is not sufficient. Add water, cover the wok, and cook over high heat for 5-6 minutes, then switch to low heat and cook for 7-8 minutes.
4
Step 4
Uncover the wok, adjust the seasoning with salt, sugar, and chicken bouillon over low heat, and then serve, garnished with chopped scallions or garlic sprouts.

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