Braised Potato with Intestine
Hot Dishes

Braised Potato with Intestine

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Potato with Intestine

About This Recipe

This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • intestines 200g
  • potatoes 300g
The aromatics
  • chili peppers 2 pieces
  • Sichuan peppercorns 5g
  • ginger 20g
  • scallions 2 stalks
The sauce & seasonings
  • bean paste 1 tbsp
  • vegetable oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the intestines thoroughly with salt and vinegar, then coat with flour and rinse until there is no odor.
2
Step 2
Step 2
Prepare your desired ingredients, such as chili peppers, Sichuan peppercorns, and ginger.
3
Step 3
Step 3
After blanching, cut the intestines into pieces.
4
Step 4
Step 4
Heat vegetable oil in a wok, add a spoonful of bean paste, and stir-fry over low heat until fragrant. Then add the intestines and stir-fry until they are slightly charred. Add other seasonings and soy sauce, and continue to stir-fry.
5
Step 5
Step 5
Add water and salt to the wok, and bring to a boil. The soup can be used to cook noodles later.
6
Step 6
Step 6
Transfer the mixture to a pressure cooker and cook for about 8 minutes. Then add potatoes and continue to stew for a few minutes.
7
Step 7
Step 7
Garnish with chopped scallions and serve.

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