Braised Potatoes with Green Pepper and Tomato

This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!