Braised Potatoes with Green Pepper and Tomato
This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
potatoesThe aromatics
🧅
green pepper🧅
tomatoesThe sauce & seasonings
🧂
garlic🧂
sugar🧂
salt🧂
soy sauce🧂
oyster sauceInstructions
1. Step 1
Handle the pepper quickly as it is a bit spicy.
2. Step 2
Cut the tomatoes into large pieces and soak them in sugar water.
3. Step 3
Use two cloves of garlic.
4. Step 4
Soak in water to prevent discoloration and sticking to the pan.
5. Step 5
Stir-fry the tomatoes and peppers first and set aside.
6. Step 6
Wash the pan, stir-fry the potatoes, add water, and simmer for a few minutes. Then add salt and soy sauce. When the water is almost dry, add the tomatoes and peppers, stir-fry for one minute, and finally add oyster sauce before serving.
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