Braised Potatoes with Green Pepper and Tomato
Hot Dishes

Braised Potatoes with Green Pepper and Tomato

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Potatoes with Green Pepper and Tomato

About This Recipe

This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 300g
The aromatics
  • green pepper 150g
  • tomatoes 200g
The sauce & seasonings
  • garlic 2 cloves
  • sugar 1 tbsp
  • salt 0.5 tsp
  • soy sauce 1 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Handle the pepper quickly as it is a bit spicy.
2
Step 2
Step 2
Cut the tomatoes into large pieces and soak them in sugar water.
3
Step 3
Step 3
Use two cloves of garlic.
4
Step 4
Step 4
Soak in water to prevent discoloration and sticking to the pan.
5
Step 5
Step 5
Stir-fry the tomatoes and peppers first and set aside.
6
Step 6
Step 6
Wash the pan, stir-fry the potatoes, add water, and simmer for a few minutes. Then add salt and soy sauce. When the water is almost dry, add the tomatoes and peppers, stir-fry for one minute, and finally add oyster sauce before serving.

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