Braised Purple Cabbage

Braised Purple Cabbage

This vibrant Purple Cabbage and Garlic Sprouts Salad is a crisp, refreshing dish bursting with flavor and nutrients. Thinly shredded purple cabbage offers a satisfying crunch, while garlic sprouts (or minced garlic) add a bold, aromatic kick. Tossed with a simple yet irresistible dressing of salt, light soy sauce, vinegar, and sesame oil, this salad strikes the perfect balance between tangy, savory, and nutty notes. Ready in minutes, it’s an ideal side dish for busy weeknights or a colorful addition to any meal. The combination of antioxidant-rich purple cabbage and pungent garlic sprouts makes this dish as healthy as it is delicious. Enjoy it as a light lunch, a zesty accompaniment to grilled meats, or a standout potluck favorite. With its eye-catching color and bold flavors, this salad is sure to impress!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
purple cabbage
300g

The aromatics

🧅
garlic sprouts
100g

The sauce & seasonings

🧂
salt
½ tsp
🧂
light soy sauce
1 tbsp
🧂
vinegar
1 tbsp
🧂
sesame oil
½ tsp

Instructions

1. Step 1

Step 1
Wash the purple cabbage and garlic sprouts, cut the purple cabbage into shreds, and chop the garlic sprouts into small pieces.

2. Step 2

Step 2
Put the shredded purple cabbage into a large bowl, add salt, light soy sauce, vinegar, and sesame oil, and mix well.

3. Step 3

Step 3
Transfer to a plate, sprinkle with chopped garlic sprouts, or you can use minced garlic.

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