Cold Dishes
Braised Purple Cabbage
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- purple cabbage 400g
The sauce & seasonings
- sugar 1 tbsp
- vinegar 2 tbsp
- olive oil 1 tsp
menu_book Directions
1
Step 1
Wash the purple cabbage and cut it into shreds, then put it in a bowl, add a little salt according to your taste, and marinate for about 10 minutes.
2
Step 2
Meanwhile, mix an appropriate amount of sugar and vinegar in a small bowl. When the time is almost up, pour the sauce into the cabbage shreds. You will be amazed to find that the color of the purple cabbage becomes very vibrant! Then drizzle a few drops of olive oil and serve. This is how a refreshing and appetizing appetizer is born!
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