Braised Purple Cabbage
Cold Dishes

Braised Purple Cabbage

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Purple Cabbage

About This Recipe

This vibrant Purple Cabbage and Garlic Sprouts Salad is a crisp, refreshing dish bursting with flavor and nutrients. Thinly shredded purple cabbage offers a satisfying crunch, while garlic sprouts (or minced garlic) add a bold, aromatic kick. Tossed with a simple yet irresistible dressing of salt, light soy sauce, vinegar, and sesame oil, this salad strikes the perfect balance between tangy, savory, and nutty notes. Ready in minutes, it’s an ideal side dish for busy weeknights or a colorful addition to any meal. The combination of antioxidant-rich purple cabbage and pungent garlic sprouts makes this dish as healthy as it is delicious. Enjoy it as a light lunch, a zesty accompaniment to grilled meats, or a standout potluck favorite. With its eye-catching color and bold flavors, this salad is sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • purple cabbage 300g
The aromatics
  • garlic sprouts 100g
The sauce & seasonings
  • salt ½ tsp
  • light soy sauce 1 tbsp
  • vinegar 1 tbsp
  • sesame oil ½ tsp

menu_book Directions

1
Step 1
Step 1
Wash the purple cabbage and garlic sprouts, cut the purple cabbage into shreds, and chop the garlic sprouts into small pieces.
2
Step 2
Step 2
Put the shredded purple cabbage into a large bowl, add salt, light soy sauce, vinegar, and sesame oil, and mix well.
3
Step 3
Step 3
Transfer to a plate, sprinkle with chopped garlic sprouts, or you can use minced garlic.

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