Braised Rabbit Leg

March 17, 2025 60 Minutes Medium

Nutritional Information

320 kcal
Calories
38g
Protein
8g
Carbohydrates
9g
Fat
Recipe Hot Dishes
Braised Rabbit Leg

This tender and flavorful Braised Rabbit Legs recipe is a deliciously aromatic dish that’s perfect for slow cooking. The rabbit legs are first blanched to remove impurities, then simmered in a rich blend of scallions, ginger, star anise, cassia, and cloves for deep, savory notes. Enhanced with soy sauce, oyster sauce, and a touch of sugar, the meat becomes incredibly succulent as it soaks in the spiced broth overnight. The slow braising process ensures every bite is infused with bold, fragrant flavors, making the rabbit legs irresistibly tender. Perfect for a hearty meal, this dish highlights the delicate taste of rabbit while embracing the warmth of traditional spices. Whether served with rice or noodles, this recipe delivers a restaurant-quality experience at home. Try it for a unique and satisfying dish that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Thaw the frozen rabbit legs.
Step 1
2
Step 2
Boil water in a pot and blanch the rabbit legs.
Step 2
3
Step 3
Add cooking wine.
Step 3
4
Step 4
Bring to a boil over high heat.
Step 4
5
Step 5
After boiling, discard the hot water and rinse the rabbit legs with cold water. Drain and set aside.
Step 5
6
Step 6
Prepare scallions, ginger, and other spices.
Step 6
7
Step 7
Add water to the pot and put in all the spices (scallions, ginger, star anise, cassia, and cloves).
Step 7
8
Step 8
After boiling, add all the rabbit legs.
Step 8
9
Step 9
Add soy sauce.
Step 9
10
Step 10
Add oyster sauce.
Step 10
11
Step 11
Add salt.
Step 11
12
Step 12
Add sugar.
Step 12
13
Step 13
Cover the pot, bring to a boil over high heat, then reduce the heat to low and simmer for one and a half hours. Do not remove the rabbit legs, continue to soak them in the pot. I soaked them overnight, and the flavors have been fully absorbed.
Step 13
14
Step 14
The next day, bring the pot to a boil again, then simmer over low heat for about 30 minutes, and the rabbit legs are ready to be taken out.
Step 14

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