Braised Rabbit Meat

March 17, 2025 10 Minutes Advanced

Nutritional Information

300 kcal
Calories
40g
Protein
10g
Carbohydrates
8g
Fat
Recipe Hot Dishes
Braised Rabbit Meat

This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the rabbit meat and cut it into bite-sized pieces, similar to the size shown in the picture.
Step 1
2
Step 2
Marinate the cut rabbit meat with salt for 10 minutes. Meanwhile, prepare a pot of boiling water.
Step 2
3
Step 3
Once the water is boiling, blanch the rabbit meat in the pot for a short time, then immediately remove it from the water.
Step 3
4
Step 4
Heat oil in a pan, add minced garlic and stir-fry briefly, then add the rabbit meat, ginger, star anise, thirteen spice powder, salt, and chicken essence. Stir-fry until the meat is almost dry, then add a small amount of soy sauce and Shaoxing wine. Cover the pan and simmer for a few minutes, stirring occasionally, until the sauce has thickened.
Step 4
5
Step 5
Once the sauce has thickened, add sliced green peppers and chili peppers, stir-fry briefly, and then serve.
Step 5

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