Braised Rabbit Meat

This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!