Name: Braised Rabbit Meat
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Ingredients: rabbit meat; garlic; ginger; star anise; green peppers; chili peppers

About This Recipe

This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!

menu_book Directions

Step 1

Wash the rabbit meat and cut it into bite-sized pieces, similar to the size shown in the picture.

Step 2

Marinate the cut rabbit meat with salt for 10 minutes. Meanwhile, prepare a pot of boiling water.

Step 3

Once the water is boiling, blanch the rabbit meat in the pot for a short time, then immediately remove it from the water.

Step 4

Heat oil in a pan, add minced garlic and stir-fry briefly, then add the rabbit meat, ginger, star anise, thirteen spice powder, salt, and chicken essence. Stir-fry until the meat is almost dry, then add a small amount of soy sauce and Shaoxing wine. Cover the pan and simmer for a few minutes, stirring occasionally, until the sauce has thickened.

Step 5

Once the sauce has thickened, add sliced green peppers and chili peppers, stir-fry briefly, and then serve.

Braised Rabbit Meat

About This Recipe

Instructions

shopping_basket Ingredients

Main Ingredients

The aromatics

The sauce & seasonings

menu_book Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Community Reflections