Braised Radish

This simple yet flavorful White Radish and Shiitake Mushroom Simmer is a comforting dish that highlights the natural sweetness of fresh ingredients. Tender white radish and earthy shiitake mushrooms are gently cooked in a savory broth seasoned with Haitian 'zero addition' soy sauce, salt, and a touch of sugar for perfect balance. The rolled knife-cut radish absorbs the rich umami flavors while maintaining a satisfying texture. Simmered for just 20 minutes, this dish is quick to prepare yet delivers deep, wholesome taste. Ideal for a light lunch or a nourishing side, this recipe celebrates clean, minimal ingredients without compromising on deliciousness. The combination of crisp radish and meaty mushrooms makes every bite a delight—warm, soothing, and full of natural goodness.