Braised Radish with Preserved Meat

Braised Radish with Preserved Meat

This **Spicy Stir-Fried Black Radish with Hunan Smoked Bacon** is a bold and flavorful dish that brings together the earthy crunch of black radish, the fresh bite of garlic sprouts, and the rich smokiness of Hunan bacon. Perfect for spice lovers, the red chili peppers add a fiery kick, while the bacon infuses every bite with deep umami notes. Quick and easy to prepare, this stir-fry highlights the natural textures of the ingredients—crisp radish, tender garlic sprouts, and crispy bacon—all wok-tossed to perfection. A touch of chicken essence at the end enhances the savory depth, making this dish irresistibly delicious. Ideal as a side or a main with steamed rice, it’s a vibrant, aromatic recipe that delivers big flavors in minutes!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Hunan smoked bacon
100g

The aromatics

🧅
black radish
200g
🧅
garlic sprouts
250g
🧅
red chili peppers
3 pieces

The sauce & seasonings

🧂
salt
½ tsp
🧂
chicken essence
a small amount

Instructions

1. Step 1

Step 1
Cut 200g of black radish (store-bought) and 250g of garlic sprouts into small dices, cut 3 red chili peppers into small circles, and cut Hunan smoked bacon into small dices.

2. Step 2

Step 2
Heat a small amount of oil in a wok, add the diced smoked bacon and stir-fry briefly.

3. Step 3

Step 3
Then add the red chili peppers and stir-fry briefly.

4. Step 4

Step 4
Add the diced garlic sprouts and half a spoon of salt, stir-fry.

5. Step 5

Step 5
When the garlic sprouts start to release water, add the radish and stir-fry.

6. Step 6

Step 6
Before serving, add a small amount of chicken essence and serve.

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