Braised Radish
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Braised Radish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Braised Radish

About This Recipe

This simple yet flavorful White Radish and Shiitake Mushroom Simmer is a comforting dish that highlights the natural sweetness of fresh ingredients. Tender white radish and earthy shiitake mushrooms are gently cooked in a savory broth seasoned with Haitian ‘zero addition’ soy sauce, salt, and a touch of sugar for perfect balance. The rolled knife-cut radish absorbs the rich umami flavors while maintaining a satisfying texture. Simmered for just 20 minutes, this dish is quick to prepare yet delivers deep, wholesome taste. Ideal for a light lunch or a nourishing side, this recipe celebrates clean, minimal ingredients without compromising on deliciousness. The combination of crisp radish and meaty mushrooms makes every bite a delight—warm, soothing, and full of natural goodness.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • white radish 500g
The aromatics
  • shiitake mushrooms 100g
The sauce & seasonings
  • Haitian old brand 'zero addition' first soy sauce 2 tbsp
  • salt ½ tsp
  • white granulated sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and peel the white radish, cut it into rolled knife blocks, and wash the fresh shiitake mushrooms, cut them into blocks for later use.
2
Step 2
Step 2
Add water to the pot, put in the white radish blocks and shiitake mushroom blocks.
3
Step 3
Step 3
Adjust with Haitian old brand ‘zero addition’ first soy sauce, salt and white granulated sugar.
4
Step 4
Step 4
Finally, simmer for 20 minutes.

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