Braised Ribs in Sweet and Sour Sauce

This quick and flavorful Microwave Sweet and Sour Pork Ribs recipe delivers tender, juicy ribs with a perfect balance of tangy and sweet flavors—all made effortlessly in your microwave! Start by soaking the pork ribs to remove any impurities, then simmer them with fresh ginger and scallions for a fragrant base. The magic happens with a homemade sauce combining soy sauce, tomato sauce, oyster sauce, vinegar, and sugar, creating a rich, glossy glaze that coats the ribs beautifully. Microwaving locks in moisture, ensuring succulent meat every time. Ready in just 13 minutes, this dish is ideal for busy weeknights when you crave restaurant-quality ribs without the hassle. The aromatic ginger and scallions enhance the ribs’ natural savoriness, while the sticky-sweet sauce makes every bite irresistible. Try this fuss-free recipe for a delicious twist on classic pork ribs!