Braised Rice with Cured Meat and Potatoes

March 23, 2025 15 Minutes Medium

Nutritional Information

700 kcal
Calories
21g
Protein
63g
Carbohydrates
21g
Fat
Recipe Main Course
Braised Rice with Cured Meat and Potatoes

This savory Cured Meat and Potato Rice is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of cured meat are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden potatoes, aromatic ginger, and garlic, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the cured meat clean and cut it into small cubes, peel the potatoes and cut them into small pieces for later use.
Step 1
2
Step 2
Heat oil in a pot to medium heat, add the cured meat cubes and stir-fry until fragrant and oily, then add the potato cubes, ginger, and garlic, salt, pepper powder, and soy sauce, stir-fry for 1 minute, and then serve.
Step 2
3
Step 3
Rinse the rice clean, add the stir-fried potato cubes and cured meat cubes, add water to a depth of one finger joint, place in an electric rice cooker, cook until cooked, and then simmer for 3 minutes.
Step 3
4
Step 4
Done.
Step 4

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