Braised Rice with Cured Meat and Potatoes

Braised Rice with Cured Meat and Potatoes

This savory **Cured Meat and Potato Rice** is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of **cured meat** are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden **potatoes**, aromatic **ginger**, and **garlic**, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice
1 cup (raw)
🥩
cured meat
100g

The aromatics

🧅
potatoes
200g

The sauce & seasonings

🧂
ginger
1 tbsp (grated)
🧂
garlic
2 cloves (minced)
🧂
salt
1/2 tsp
🧂
pepper powder
1/2 tsp
🧂
soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Wash the cured meat clean and cut it into small cubes, peel the potatoes and cut them into small pieces for later use.

2. Step 2

Step 2
Heat oil in a pot to medium heat, add the cured meat cubes and stir-fry until fragrant and oily, then add the potato cubes, ginger, and garlic, salt, pepper powder, and soy sauce, stir-fry for 1 minute, and then serve.

3. Step 3

Step 3
Rinse the rice clean, add the stir-fried potato cubes and cured meat cubes, add water to a depth of one finger joint, place in an electric rice cooker, cook until cooked, and then simmer for 3 minutes.

4. Step 4

Step 4
Done.

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