Main Course
Braised Rice with Cured Meat and Potatoes
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Cured Meat and Potato Rice is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of cured meat are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden potatoes, aromatic ginger, and garlic, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- rice 1 cup (raw)
- cured meat 100g
The aromatics
- potatoes 200g
The sauce & seasonings
- ginger 1 tbsp (grated)
- garlic 2 cloves (minced)
- salt 1/2 tsp
- pepper powder 1/2 tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Wash the cured meat clean and cut it into small cubes, peel the potatoes and cut them into small pieces for later use.
2
Step 2
Heat oil in a pot to medium heat, add the cured meat cubes and stir-fry until fragrant and oily, then add the potato cubes, ginger, and garlic, salt, pepper powder, and soy sauce, stir-fry for 1 minute, and then serve.
3
Step 3
Rinse the rice clean, add the stir-fried potato cubes and cured meat cubes, add water to a depth of one finger joint, place in an electric rice cooker, cook until cooked, and then simmer for 3 minutes.
4
Step 4
Done.
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