Braised Shrimp in Chili Oil

Braised Shrimp in Chili Oil

Indulge in the irresistible flavors of **Crispy Tomato-Glazed Wild Shrimp**—a dish that combines succulent large wild shrimp with a rich, tangy tomato sauce for a restaurant-quality meal at home. Perfectly fried until crispy and red, the shrimp are then tossed in a fragrant blend of scallions, ginger, and homemade tomato glaze, enhanced with soy sauce, sugar, and a splash of yellow wine for depth. The slow-simmered sauce thickens into a glossy coating, clinging to each shrimp for a burst of sweet and savory goodness in every bite. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of wild shrimp while balancing bold umami flavors. Ideal for special occasions or a gourmet weeknight dinner, this recipe guarantees crispy texture, vibrant color, and unforgettable taste. Serve hot for a show-stopping seafood delight!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
large wild shrimp
200g

The aromatics

🧅
scallions
5 stalks
🧅
ginger
20g

The sauce & seasonings

🧂
tomato sauce
1/4 cup
🧂
oil
1 tbsp
🧂
soy sauce
1 tbsp
🧂
salt
1/2 tsp
🧂
sugar
1 tsp
🧂
yellow wine
1 tbsp

Instructions

1. Step 1

Step 1
Cut open the back shell of the large wild shrimp and remove the shrimp thread from the back.

2. Step 2

Step 2
Use scissors to trim the shrimp legs and tail spikes clean.

3. Step 3

Step 3
Heat oil in a pot, and when the oil is 70% hot, add the large shrimp and fry until the shell is crispy and red, then remove and set aside.

4. Step 4

Step 4
Leave a small amount of oil in the pot, add sliced scallions and ginger, and stir-fry until fragrant, then remove the scallions and ginger.

5. Step 5

Step 5
Pour in tomato sauce and stir-fry over low heat until fragrant and the oil turns red.

6. Step 6

Step 6
Add the fried shrimp back into the pot and stir-fry.

7. Step 7

Step 7
Mix soy sauce, salt, and sugar together, and pour into the pot.

8. Step 8

Step 8
Add an appropriate amount of yellow wine and stir to combine.

9. Step 9

Step 9
Add a small amount of water, reduce heat to low, and simmer for 5 minutes, until the sauce thickens, then remove the shrimp and place on a plate.

10. Step 10

Step 10
Reduce the sauce further until it thickens, then pour over the shrimp on the plate.

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